RecipeDB

Cooking in progress....

Portabella and Asparagus Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.52
Energy (kCal)806.9333
Carbohydrates (g)-
Total fats (g)4.5333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For fajitas: Marinate portabellos and asparagus in the dressing for 30 minutes. | 2. Grill or roast or broil mushrooms and asparagus until done. | 3. Slice mushrooms. | 4. Serve with tortillas, guacamole, salsa, sour cream and whatever else you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 2 stemmed - - - -
    asparagus spear 32 806.9333 0.0 179.52 4.5333
    green bell pepper 1 cup julienned roasted 806.9333 0.0 179.52 4.5333
    chipotle salad dressing sweet 806.9333 0.0 179.52 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition