RecipeDB

Cooking in progress....

Braised Turkey Thighs With Posole and Lime

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.8411
Energy (kCal)2487.2934
Carbohydrates (g)48.9705
Protein (g)368.3875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    kosher salt 1 teaspoon 403.4667 0.0 89.76 2.2667
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    turkey thigh 3 lb 1564.0035 2.04 262.0726 56.0321
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salsa 3/4 cup mild 56.55 12.948 2.964 0.3315
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    white posole mexican hominy 16 ounces drained rinsed 403.4667 0.0 89.76 2.2667
    lime zest 1 grated 403.4667 0.0 89.76 2.2667
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition