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Jay's Jerk Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.2479
Energy (kCal)1671.2001
Carbohydrates (g)69.3966
Protein (g)174.8513
  • Cuisine

    Latin American >> Caribbean >> Jamaican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    chicken breast half 1 1/2 pounds skinless boneless 816.0019 0.0 153.0003 17.816

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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