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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef in large frying pan. Drain any grease. | 2. Add taco seasoning and salsa. Mix well. Add water as needed to dissolve seasoning and get the right consistency. | 3. Add refried beans and green chiles. Mix well, and heat through; 3 or 4 minutes. | 4. Let cool slightly. | 5. To assemble: | 6. Place 1 teaspoon meat and bean mixture in center of won ton wrapper. Add small amount of cheese. | 7. Place wrapper with one point facing you. Wet the two edges closest to you with water. | 8. Fold over the far corner to the corner facing you, making a triangle. Press edges to seal. | 9. Continue with all wontons, keeping them covered with damp towel while you work. | 10. Heat oil in skillet until very hot. Add wontons a few at a time (do not crowd the skillet). Brown on both sides. This happens very quickly so watch carefully. Drain on paper towels. | 11. Serve with sour cream, salsa and/or guacamole. | 12. CAN CUT RECIPE IN HALF EASILY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
taco seasoning	1	envelope		-	-	-	-
salsa	1/2	cup		37.7	8.632	1.976	0.221
water	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
monterey jack cheese	2	cups	grated	-	-	-	-
wonton wrapper	2	packages		-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.