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Corona Gambas Al Ajillo (Garlic Shrimp)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.2003
Energy (kCal)1043.3613
Carbohydrates (g)6.3168
Total fats (g)41.3184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make sure that you have all of the ingredients ready to go! | 2. Bring a LARGE non-stick frying pan or a wok to medium-high heat. | 3. Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper. | 4. Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.). | 5. Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    bulb garlic 1 sliced - - - -
    cherry pepper 1 minced - - - -
    shrimp 1 1/2 1/2 peeled deveined 578.0013 0.0 136.6803 3.468
    salt pepper - - - -
    beer 6 ounces 465.36 6.3168 23.52 37.8504
    cilantro chopped - - - -
    lime 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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