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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. In a large roaster pan, cook pork loin for about four hours or until cooked through. | 3. Shed pork with two forks and place in a large crock pot. | 4. In a large skillet, cook onion, green pepper, and garlic in olive oil. Cook until most of the onions are translucent. Add to crock pot. | 5. In a small food processor, process pickled jalepenos. (Measure jalepenos after processing.) Add to crock pot. | 6. Add beer, lime juice,tomato sauce, Rotel tomatoes (undrained), salsa, chili powder, cumin, crushed red pepper, and hot sauce. | 7. Cook on high for 3-4 hours stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	3	lb		2352.9653	0.0	285.2286	134.6115
onion	1		chopped	64.0	14.944	1.76	0.16
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
garlic clove	2		minced	-	-	-	-
olive oil				-	-	-	-
tomato sauce	1	can		-	-	-	-
corona beer	1	bottle		-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106
rotel tomato	1	can		-	-	-	-
jalapeno chili below	1/4	cup	pickled	-	-	-	-
salsa	1	cup		75.4	17.264	3.952	0.442
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
red pepper flake	1	teaspoon	crushed	-	-	-	-
sauce	1	teaspoon		9.85	0.27399999999999997	0.5165	0.746

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.