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Laurie's Mexican Pulled Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.702
Energy (kCal)2580.8565
Carbohydrates (g)47.2995
Protein (g)294.9474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 3 lb 2352.9653 0.0 285.2286 134.6115
    onion 1 chopped 64.0 14.944 1.76 0.16
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    garlic clove 2 minced - - - -
    olive oil - - - -
    tomato sauce 1 can - - - -
    corona beer 1 bottle - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    rotel tomato 1 can - - - -
    jalapeno chili below 1/4 cup pickled - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    red pepper flake 1 teaspoon crushed - - - -
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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