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Jerk Chicken and Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0638
Energy (kCal)415.13
Carbohydrates (g)11.2546
Protein (g)8.028
  • Cuisine

    Latin American >> Caribbean >> Jamaican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 skinless boneless - - - -
    jerk paste 2 teaspoons - - - -
    egg noodle 1 package uncooked - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    jerk paste 1 tablespoon - - - -
    white wine 1/2 cup - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 2 quartered - - - -
    salt pepper to taste - - - -
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cilantro 4 sprigs 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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