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Centerpiece taco dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.7275
Energy (kCal)2057.5731
Carbohydrates (g)188.7787
Total fats (g)120.5358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 15x10x2 in. | 2. glass baking dish spread the bean dip evenly for bottom layer. | 3. Mix sour cream, green chilis, taco mix and 1/2 cup of cheddar together. | 4. Spoon mixture over bean dip as second layer. | 5. Top with remaining cheddar, then green onions, then the black olives and finally tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean dip 2 cans 1027.6462 137.221 46.9781 31.951999999999998
    taco seasoning mix 1 envelope - - - -
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    cheddar cheese 2 cups shredded - - - -
    green chili 1 can chopped 89.955 21.2744 4.4978 0.4498
    black olive 1 can sliced - - - -
    green onion sliced - - - -
    tomato 1 squeezed diced 41.86 9.282 2.184 0.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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