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California Fish Tacos With Dry-Roasted Peppers and Mango

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7893
Energy (kCal)716.111
Carbohydrates (g)40.5588
Protein (g)78.4221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cod 400 g 328.0 0.0 71.24 2.68
    mango 1 - - - -
    jalapeno pepper 1 - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    onion 1 cut 64.0 14.944 1.76 0.16
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salsa verde 1/4 cup 30.08 4.0 0.0 0.9984
    cream 1/4 cup sour low fat 198.0 3.99 2.178 20.808000000000003
    flour tortilla 4 - - - -
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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