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Taco Meatloaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)216.0158
Energy (kCal)1376.1893
Carbohydrates (g)14.4637
Total fats (g)47.3428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the first eight ingredients. Crumble meat over mixture and mix well. Form a loaf and bake in a 11 x 7 pan. | 2. Bake, uncovered, at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees. Serve with salsa, sour cream, cheese and olives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saltine panko bread crumb 1 1/2 cups crushed used - - - -
    taco seasoning 1 envelope - - - -
    ketchup 1/2 cup roasted - - - -
    mushroom stem 1 can drained - - - -
    olive 1 can sliced drained ripe - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    egg 2 beaten 143.0 0.72 12.56 9.51
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    salsa sour shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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