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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In the crock pot on high temperature, dissolve the bouillon in the hot water. | 2. Add the cabbage, hominy, chiles, onion, celery, garlic, bell pepper, and freshly ground black pepper. | 3. Over a high temperature in a skillet, saute the unskinned chorizo sausage in olive oil until browned, about 7 to 10 minutes. | 4. Add cooked chorizo to the crock pot. | 5. Simmer on high for 3 to 4 hours, or until it has reached the texture you prefer. | 6. Add salt and pepper to taste, add your favorite garnishes, and enjoy. | 7. Serve along with nice crusty bread or- even better- cornbread! | 8. Note: if your chorizo didn't add enough spices/flavor for you, feel free to add ancho chile powder, cayenne, jalapeno, whatever floats your boat. :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot water	3	cups		0.0	0.0	0.0	0.0
beef bouillon	3	teaspoons		1.05	0.006	0.171	0.033
cabbage	2	cups	chopped	44.5	10.324000000000002	2.2784	0.17800000000000002
yellow hominy	1	can	drained	172.7136	34.2069	3.5502	2.1109
green chilies	1	can	minced mild	97.1514	24.0	0.0	0.0
yellow onion	1	cup	minced	114.84	6.8382	0.8265	9.396
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
garlic	2	teaspoons	minced roasted	8.344	1.8514	0.3562	0.027999999999999997
yellow bell pepper	1/2	cup	chopped roasted	-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
extra virgin olive oil	2	teaspoons		-	-	-	-
chorizo sausage	1	lb		2063.8847	8.437000000000001	109.3178	173.5931
salt pepper				-	-	-	-
cilantro			chopped	-	-	-	-
cream			sour	-	-	-	-
cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.