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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat grill to medium. Line a large cast iron skillet with Reynolds Wrap foil, leaving 2-inches of foil overlapping over sides of skillet. Spray the inside bottom and sides of foil lined skillet with cooking spray. In a small bowl, stir preserves, brown sugar, honey, butter and cinnamon until blended. Spoon and spread preserve mixture evenly into bottom of greased foil lined skillet. Add fruit slices evenly over top of spread preserve mixture in a spiral layer, slightly overlapping. | 2. In a large bowl, beat together cream cheese, sugar, cream, lemon juice, lemon zest, egg and vanilla until well blended and creamy. Drop biscuit quarter pieces into cheese mixture and toss, until biscuit pieces are well coated. Spoon and spread creamy biscuit coated mixture evenly over top of layered fruit slices. | 3. Place skillet with capirotada mixture onto heated grill on indirect heat, close lid to grill and grill for 35 minutes. Remove from grill and let set for 10 minutes. Place a large serving plate over top of foil lined skillet and invert upside-down onto serving plate. Gently lift and peel away foil. Sprinkle sliced almonds evenly over top of capirotada to garnish. Cut into 8 servings and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
reynolds wrap foil				-	-	-	-
cooking spray				-	-	-	-
peach preserve	1/2	cup		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
honey	2	tablespoons		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
cinnamon	1/2	teaspoon	ground	-	-	-	-
peach	1		peeled pitted cut	60.06	14.6916	1.4014	0.385
red pear	1		peeled cored cut	-	-	-	-
cream cheese	1	package	softened	-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
lemon zest	1	teaspoon	grated	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
biscuit	1	can	refrigerated	-	-	-	-
almond	1/3	cup	sliced	642.3733	0.0	0.0	72.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.