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Grilled Upside-Down Fruity Capirotada #RSC

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.7144
Energy (kCal)1369.6343
Carbohydrates (g)94.6956
Protein (g)14.2912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    reynolds wrap foil - - - -
    cooking spray - - - -
    peach preserve 1/2 cup - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    honey 2 tablespoons - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    cinnamon 1/2 teaspoon ground - - - -
    peach 1 peeled pitted cut 60.06 14.6916 1.4014 0.385
    red pear 1 peeled cored cut - - - -
    cream cheese 1 package softened - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon zest 1 teaspoon grated - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    biscuit 1 can refrigerated - - - -
    almond 1/3 cup sliced 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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