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Chile-Braised Pork Shoulder Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5778
Energy (kCal)520.8857
Carbohydrates (g)65.4395
Protein (g)6.4099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile 4 stemmed seeded dried - - - -
    chilies 2 stemmed seeded - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    pork shoulder 1 -5 boneless 0.0 0.0 0.0 0.0
    kosher salt - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cups chopped 64.0 14.944 1.76 0.16
    garlic clove 3 chopped - - - -
    bay leaf 2 - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    dark beer 1 bottle - - - -
    corn tortilla 24 inches - - - -
    radish 4 trimmed sliced 74.24 15.776 3.1552 0.46399999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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