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Limeade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0164
Energy (kCal)1608.5
Carbohydrates (g)420.2964
Total fats (g)0.1694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simple syrup: | 2. Combine the sugar and water in a saucepan, and heat until it barely begins to boil. | 3. Remove from heat and cool. | 4. Limeade: | 5. Combine one cup of syrup and one cup of lime juice in a pitcher. | 6. Add enough water to make up a half gallon. | 7. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1 cup squeezed 60.5 20.3764 1.0164 0.1694
    water 0.0 0.0 0.0 0.0
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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