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Steak and Egg Burritos (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5511
Energy (kCal)1320.8656
Carbohydrates (g)30.3194
Protein (g)168.657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    cilantro 1/4 cup Chopped 0.92 0.1468 0.0852 0.0208
    tomato 3/4 cup Chopped 31.05 6.885 1.62 0.27
    onion 1/2 cup Chopped 32.0 7.472 0.88 0.08
    salt pepper 605.2 0.0 134.64 3.4
    24 ounces 605.2 0.0 134.64 3.4
    bell pepper 1 1/2 cups Chopped 605.2 0.0 134.64 3.4
    mushroom 1 1/2 cups Sliced - - - -
    garlic clove 1 Crushed 605.2 0.0 134.64 3.4
    egg 5 357.5 1.8 31.4 23.775
    flour tortilla 6 - - - -
    paper 605.2 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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