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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. SAUCE Combine ingredients in a large heavy saucepan. | 2. Place over medium heat and cook without stirring until mixture boils, 15 to 20 minutes. | 3. Briefly remove from heat. | 4. Reduce heat to low and cook, stirring frequently with a wooden spoon, 45 minutes to 1 hour. | 5. When mixture becomes a caramel color and is think enough that you can see the bottom of the pan as you stir, remove it from heat. | 6. Use at room temperature or cover and refrigerate. | 7. Yield: 2 cups CHEESECAKE Preheat oven to 325 degrees. | 8. Place cream cheese in food processor and process until soft. | 9. With Machine running, drop in eggs, followed by heavy cream, vanilla then dulce de leche. | 10. Place mixture in 9 inch pie dish. | 11. Put dish in a large pan and add hot water until it comes halfway up the side of pie dish. | 12. Place in oven and bake about an hour or until cake tester comes out clean and top is fairly firm. | 13. Let rest one hour, then serve at once, or refrigerate, but remove from refrigerator one half- hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	quart		595.36	46.6528	30.744	31.9152
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1	pinch		-	-	-	-
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
egg	3			214.5	1.08	18.84	14.265
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
dulce de leche	1	cup		957.6	168.264	20.7936	22.344

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.