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Sassy Red Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7547
Energy (kCal)157.6161
Carbohydrates (g)34.2609
Total fats (g)2.3763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut your vegetables in a food processor and mix all ingredients together. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 1.25 0.2753 0.0584 0.0138
    green pepper 1 29.8 6.9136 1.2814 0.2533
    cilantro 1/2 bunch - - - -
    green onion 6 115.02 24.4524 4.1322 2.0022
    jalapeno pepper 2 3.2625 0.7312 0.1024 0.0416
    tomato 42 -48 ounces diced 0.0 0.0 0.0 0.0
    garlic salt 2 teaspoons - - - -
    onion salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1 teaspoon crushed - - - -
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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