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Mexican Tea Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.212
Energy (kCal)470.6664
Carbohydrates (g)73.2847
Total fats (g)0.7703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients; refrigerate until chilled. | 2. Stir before serving. | 3. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 2 cups 309.6214 31.8066 0.8444 0.2815
    tea 2 cups - - - -
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    honey 1/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    cinnamon 1 1/2 1/2 ground - - - -
    aromatic bitter 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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