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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 350 degrees. | 2. Grease a 13 x 9 in pan. | 3. Lay 6 corn tortillas so they cover the bottom of the pan. | 4. In a large skillet, brown the turkey over medium-high heat and drain any grease off. | 5. Reduce to medium heat. | 6. Mix in salsa, black beans, corn, and taco seasoning. Stir continually. | 7. When all is mixed thoroughly, put 1/2 of meat mixture on top of the tortillas in the pan. | 8. Add 6 dollops of sour cream on top of meat mixture in pan. Spread as evenly as possible. | 9. Lay another 6 tortillas over sour cream layer. | 10. Add remaining meat mixture. | 11. Add 6 more dollops of sour cream. Spread evenly. | 12. Use entire pkg of shredded cheese on top of all layers. | 13. Cover pan with lid or aluminum foil. | 14. Bake for 30 minutes. | 15. Uncover pan and bake for another 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn tortilla	6	inches		-	-	-	-
turkey	1	lb	ground ground	648.2681	0.5893	98.1016	25.5681
kernel corn	1	can	drained sweet	276.9265	54.6877	7.6525	3.0018
black bean	1	can	drained	991.8141	181.3769	62.8246	4.1301
salsa	1	jar		-	-	-	-
taco seasoning	1	package		-	-	-	-
cream	1	package	sour	-	-	-	-
mexican cheese	1	package	blend	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.