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Salsa Dip II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9498
Energy (kCal)212.424
Carbohydrates (g)21.413
Protein (g)4.4978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 tomatoes chopped/drained - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    green onion 2 packets chopped - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    black olive 1 can chopped - - - -
    garlic salt 1 tablespoon - - - -
    green chili 1 can chopped 89.955 21.2744 4.4978 0.4498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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