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Black Bean and Rice Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.007
Energy (kCal)1523.6575
Carbohydrates (g)272.2084
Protein (g)93.7445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish rice 1 package - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    black bean 15 ounces drained rinsed 1450.0765 265.1812 91.8524 6.0384
    wheat tortilla 8 warmed - - - -
    cheddar cheese 2 cups shredded - - - -
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    lettuce 1 1/2 cups shredded 8.1 1.5498 0.7344 0.081
    tomato 2/3 cup diced 17.88 3.8641 0.8741 0.1987
    guacamole 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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