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Green Tomato Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7725
Energy (kCal)725.7487
Carbohydrates (g)132.4491
Total fats (g)23.1332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the vegetables well. Remove the leaf-like covering of the tomatillo before washing. | 2. Break the extra stem from the cilantro. | 3. Add ingredients to blender and puree. | 4. Ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 5 725.7487 132.4491 21.7725 23.1332
    garlic clove 1 - - - -
    cilantro 1 bunch - - - -
    jalapeno pepper 1 - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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