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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, combine the water, rice and juice from the 2 limes. | 2. Bring rice mixture to a boil. | 3. Reduce heat and simmer covered until all of the liquid is absorbed. | 4. While the rice is cooking, chop the onion and the garlic. | 5. In another saucepan, melt the butter. | 6. Saute the onions and garlic until the onions are translucent. | 7. Add the canned tomatoes, white wine and beans. | 8. Simmer until most of the moisture boils off. | 9. If including meat, dice up some grilled chicken or pork or steak. | 10. To serve start with rice in bowl. | 11. Top with bean/tomato mixture. | 12. Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc. | 13. Eat with chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
basmati rice	1 1/3	1/3		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
lime	2			-	-	-	-
onion	1			64.0	14.944	1.76	0.16
garlic clove	2			-	-	-	-
tomato green chilies	1	can	diced	-	-	-	-
black bean	1	can		991.8141	181.3769	62.8246	4.1301
white wine	1/4	cup		-	-	-	-
pork	2	cups		-	-	-	-
cilantro				-	-	-	-
mexican cheese				-	-	-	-
salsa				-	-	-	-
cream			sour	-	-	-	-
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.