Mexican-Chocolate and Mascarpone Cheesecake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 86.3558 |
| Energy (kCal) | 8459.1619 |
| Carbohydrates (g) | 976.2203 |
| Total fats (g) | 482.5949 |
-
Cuisine
Latin American >> Mexican >> Mexican
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Crust: Preheat oven to 400 degrees. | 2. Chop Mexican and semi-sweet chocolates. | 3. In a food processor, place chopped chocolates, graham crackers and pecans. | 4. Process until fine crumbs. | 5. Pour crumb mixture into a springform pan and add melted butter, cinnamon and brown sugar. | 6. Mix together in the pan. | 7. Press crumb mixture over the bottom and up the sides of the pan. | 8. Bake 10 minutes. | 9. Cool. | 10. Set aside. | 11. Filling: Dissolve gelatin in water. | 12. Set aside to soften for 5 minutes. | 13. Beat mascarpone and cream cheese on high speed with an electric mixer until fluffy. | 14. Slowly pour in sugar while continuing to beat. | 15. Beat in lemon juice and vanilla on medium speed. | 16. Quickly fold gelatin mixture into cheese mixture. | 17. Whip cream to stiff peaks. | 18. Fold a scoop of whipped cream into cheese mixture. | 19. Then fold in remaining the whipped cream. | 20. Pour into the cooled crust. | 21. Cover with plastic wrap. | 22. Chill 4 hours. | 23. Cut into wedges. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| mexican chocolate | 2 | ounces | 241.5377 | 43.8907 | 2.0638 | 8.8394 | |
| chocolate | 2 | ounces | semisweet | 32.8854 | 5.3694 | 1.168 | 0.8165 |
| graham cracker | 10 | 3612.0 | 652.344 | 56.196000000000005 | 89.04 | ||
| almond | 1 | cup | toasted | 1927.12 | 0.0 | 0.0 | 218.0 |
| cinnamon | 2 | teaspoons | ground | - | - | - | - |
| brown sugar | 3 | tablespoons | 102.6 | 26.4843 | 0.0324 | 0.0 | |
| butter | 1/4 | cup | unsalted | 342.0 | 15.714 | 10.686 | 28.8 |
| gelatin | 1 | tablespoon | - | - | - | - | |
| water | 1/4 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| mascarpone cheese | 1 1/2 | 1/2 | - | - | - | - | |
| cream cheese | 1 1/2 | 1/2 | lbs softened | 125.4488 | 1.4884 | 3.0193 | 12.1622 |
| sugar | 1 | cup | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| lemon juice | 2 | tablespoons | 6.71 | 2.1045 | 0.1067 | 0.0732 | |
| vanilla extract | 2 | tablespoons | 74.88 | 3.2889999999999997 | 0.0156 | 0.0156 | |
| cream | 1 1/2 | cups | 1188.0 | 23.94 | 13.068 | 124.848 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.