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Mexican-Chocolate and Mascarpone Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)482.5949
Energy (kCal)8459.1619
Carbohydrates (g)976.2203
Protein (g)86.3558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican chocolate 2 ounces 241.5377 43.8907 2.0638 8.8394
    chocolate 2 ounces semisweet 32.8854 5.3694 1.168 0.8165
    graham cracker 10 3612.0 652.344 56.196000000000005 89.04
    almond 1 cup toasted 1927.12 0.0 0.0 218.0
    cinnamon 2 teaspoons ground - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    gelatin 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    mascarpone cheese 1 1/2 1/2 - - - -
    cream cheese 1 1/2 1/2 lbs softened 125.4488 1.4884 3.0193 12.1622
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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