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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl, combine the chicken stock, sour cream and salsa. Season with salt and pepper. Mix well. Spread 1 cup of the sour cream mixture over the bottom of the prepared pan. Spread 1/4 cup of the Roasted Pork filling over 1/4 of each tortilla. Roll the tortillas up firmly. Place the tortillas, seam side down, next to each other in the prepared pan. Spread the remaining sour cream mixture over the rolled tortillas. Cover the pan with parchment paper and aluminum foil. Place in the oven and cook for 10 minutes. Remove the foil and continue to cook for 15 minutes. Remove from the oven and cool slightly before serving. | 2. Place 2 of the enchiladas in the center of each serving plate. Spoon some of the pan sauce over the top of the enchiladas. Crumble the cheese over the top. Garnish with the cilantro. Serve warm. | 3. For the Roasted Pork and Caramelized Onion Filling:. | 4. In a large sauté pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Sauté until the onions are caramelized, about 8 to 10 minutes, stirring constantly. Remove from the heat and cool completely. When the pork is cool, remove any excess fat and the bone. Shred the meat into bite-size pieces. In a mixing bowl, combine the pork, onions, chilies and cheese. Season with salt and pepper. Mix thoroughly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salsa verde	1	cup	Roasted	120.32	16.0	0.0	3.9936
salt pepper				-	-	-	-
corn tortilla	12			-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
olive oil	1	teaspoon		238.68	0.0	0.0	27.0
queso fresco	1/2		crumbled	182.39	1.8178	11.0349	14.5302
cilantro leaf	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
pork	3	cups	roasted Roasted	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		sliced	60.0	14.01	1.65	0.15
green chile	1/2	cup	canned diced	-	-	-	-
queso fresco	1/2			182.39	1.8178	11.0349	14.5302

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.