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Roasted Pork Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.944
Energy (kCal)1229.82
Carbohydrates (g)59.4575
Protein (g)30.4142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salsa verde 1 cup Roasted 120.32 16.0 0.0 3.9936
    salt pepper - - - -
    corn tortilla 12 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 1 teaspoon 238.68 0.0 0.0 27.0
    queso fresco 1/2 crumbled 182.39 1.8178 11.0349 14.5302
    cilantro leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    pork 3 cups roasted Roasted - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    green chile 1/2 cup canned diced - - - -
    queso fresco 1/2 182.39 1.8178 11.0349 14.5302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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