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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Separate crescent dough into four long rectangles; place dough rectangles crosswise in an ungreased 15x10" baking pan; press dough over bottom and barely up sides of pan to form a crust; press dough perforations to seal. | 2. Bake crust at 375°for 14 to 19 minutes or until light golden-brown; remove from oven and cool completely. | 3. Spread beans over crust to within a half-inch of edges; stir together sour cream and taco seasoning mix, and spread this mixture over the beans; sprinkle onions, bell pepper, tomatoes, olives, green chiles, and cheese evenly over sour cream mixture. | 4. Cover and refrigerate at least 20 minutes; cut into squares; serve with salsa. | 5. NOTE: I like to spread the salsa evenly over the seasoned sour cream layer (just before sprinkling on the chopped veggies and cheese) rather than serve it on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crescent	2	cans		-	-	-	-
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
taco seasoning mix	2	tablespoons		9.964	2.9834	0.0	0.0
cheddar cheese	1 1/2	cups	shredded	-	-	-	-
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
olive	1/2	cup	sliced ripe	-	-	-	-
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
chunky salsa	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.