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Mexican Huaraches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.6297
Energy (kCal)1842.4585
Carbohydrates (g)200.8298
Protein (g)83.3484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 4 - - - -
    olive oil 2 teaspoons divided 79.56 0.0 0.0 9.0
    chorizo sausage 1 crumbled 128.9925 0.5273 6.8324 10.8495
    white potato 2 parboiled cut 293.94 66.9246 7.1568 0.426
    salt pepper - - - -
    black bean 1 cup canned refried 661.54 120.9784 41.903999999999996 2.7548
    cotija cheese 1 cup substituted 439.2 4.763999999999999 24.0 36.0
    iceberg lettuce 1/2 cup shredded 5.04 1.0692 0.324 0.0504
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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