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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions are translucent. | 2. Add cream, mushrooms, paprika & chicken base. | 3. Bring to a boil and simmer for 5-7 minutes or until chicken is tender. | 4. Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce. | 5. Serve hot with warmed flour tortillas and Spanish Rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast	4	cups	boneless cut	-	-	-	-
onion	1		cut sliced sweet	64.0	14.944	1.76	0.16
mushroom	2	cups	sliced	-	-	-	-
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
chicken base	2	tablespoons		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.