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Mexican Caviar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5852
Energy (kCal)497.5109
Carbohydrates (g)85.7825
Protein (g)18.163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 2 cans chopped ripe - - - -
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    garlic 2 cloves mashed 8.94 1.9836 0.3816 0.03
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    seasoning salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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