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Mexican Caviar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.163
Energy (kCal)497.5109
Carbohydrates (g)85.7825
Total fats (g)16.5852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all the above ingredients and preferably let sit overnight. | 2. Serve with Fritos Scoops Corn Chips. | 3. Recipe easily doubled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 2 cans chopped ripe - - - -
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    garlic 2 cloves mashed 8.94 1.9836 0.3816 0.03
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    seasoning salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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