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Red Chile-Tomato Sauce - Vegetarian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.0462
Energy (kCal)606.996
Carbohydrates (g)33.6084
Protein (g)14.8146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 2 - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    red onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 chopped - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    mexican oregano 1 tablespoon dried - - - -
    white wine 1 cup - - - -
    plum tomato 1 can - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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