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Grilled Jerk Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.7518
Energy (kCal)1743.49
Carbohydrates (g)84.8925
Protein (g)210.3638
  • Cuisine

    Latin American >> Caribbean >> Jamaican

  • Dietary Style

  • Preparation Time

    Cooking Time - 14 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marinade - - - -
    habanero pepper 2 seeded - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green onion 2 bunches chopped - - - -
    ginger 1 piece peeled sliced - - - -
    garlic 3 cloves peeled 13.41 2.9754 0.5724 0.045
    apple cider 1/4 cup - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    brown sugar 1 1/2 tablespoons 51.3 13.2422 0.0162 0.0
    mustard seed 3/4 teaspoon 7.62 0.4214 0.3912 0.5436
    kosher salt 1 tablespoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    allspice 1 tablespoon ground 15.78 4.3272 0.3654 0.5214
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    cinnamon 1/2 teaspoon ground - - - -
    wood chip 1 cup soaked - - - -
    pork tenderloin 2 1/2 pounds butterflied 1332.8029999999999 51.8561 203.8405 34.3841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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