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Mexican Salsa Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.28
Energy (kCal)315.3667
Carbohydrates (g)1.08
Total fats (g)14.8317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread half of the cheese on a 9 x 11 baking dish. | 2. Combine the well beaten eggs with the green salsa | 3. Spread over the cheese. | 4. Spread the rest of the cheese over the top. | 5. Bake at 350 degrees for about 30 minutes. | 6. Cool for 10 minutes and then cut into 1 inch squares. | 7. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 1 grated - - - -
    egg 3 214.5 1.08 18.84 14.265
    green chili salsa 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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