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Fried Ice Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1306
Energy (kCal)252.924
Carbohydrates (g)61.7398
Total fats (g)0.6376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 4 scoops (about 1/2 cup each) of ice cream in a small pan. | 2. Freeze for 1 hour or till firm. | 3. In a small mixing bowl stir together egg and vanilla. | 4. In a pie plate carefully stir together cereal and cinnamon. | 5. Dip each frozen ice cream ball in the egg mixture, and then roll them in the cereal mixture. | 6. Return coated ice cream balls to freezer and freeze for 1 hour or till firm. | 7. Reserve the remaining cereal mixture. | 8. In a small mixing bowl stir together egg and vanilla. | 9. Remove coated ice cream balls from the freezer. Dip balls in egg mixture, and then roll them in the remaining cereal mixture and return to pan. | 10. Cover and freeze for several hours or till firm. | 11. In a deep fat fryer or a heavy saucepan, fry frozen coated ice cream balls one or 2 at a time, in deep hot oil (375°F) for 15 seconds or till golden brown. | 12. Drain on paper towels; return the fried ice cream balls to freezer while frying the remaining balls. | 13. Serve immediately with whipped cream (if desired). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice cream 1 pint - - - -
    egg 1 beaten - - - -
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    corn flake 2 1/2 cups sweetened 249.9 61.607 4.13 0.637
    cinnamon 1/2 teaspoon ground - - - -
    egg 1 beaten - - - -
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    cooking oil - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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