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Fish With Parsley Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)342.7042
Energy (kCal)6505.5734
Carbohydrates (g)481.9617
Protein (g)375.9977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic clove 2 crushed - - - -
    fish fillet 6 firm 6368.4444 473.8232 374.2142 330.9414
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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