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Authentic Mexico Garden Fresh Salsa-Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5961
Energy (kCal)674.6138
Carbohydrates (g)69.4487
Protein (g)15.3523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 9 ripe 254.61 56.457 13.284 2.214
    jalapeno 3 4.8938 1.0969 0.1536 0.0624
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 - - - -
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    cumin 1/2 tablespoon ground 11.25 1.3272 0.5343 0.6681
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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