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California Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6544
Energy (kCal)1803.176
Carbohydrates (g)30.0467
Total fats (g)173.7096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients into a paste. | 2. Spread paste thinly on tortillas all the way to the ends. | 3. Roll burritos tightly. | 4. Refrigerate over night | 5. Cut burritos into 1/4 in slices and serve with salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 16 ounces 1338.12 15.876 32.2056 129.7296
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    jalapeno pepper 1/4 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    scallion 1/2 cup sliced 16.0 3.67 0.915 0.095
    olive 1/4 cup chopped - - - -
    garlic 1 -2 teaspoon minced 0.0 0.0 0.0 0.0
    tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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