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Tijuana Taters #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.2525
Energy (kCal)227.7
Carbohydrates (g)5.3245
Protein (g)2.806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 bag Shredded - - - -
    texas chili 1 can - - - -
    cheddar cheese 1 bag shredded - - - -
    red onion 1/4 cup diced - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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