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Mexican Chocolate-Chip Zucchini Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.8116
Energy (kCal)4040.9775
Carbohydrates (g)614.6036
Protein (g)85.5114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    flour 1 cup unbleached 364.56 26.8128 31.7604 17.346
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    kosher salt 1 teaspoon - - - -
    baking cocoa 1/3 cup - - - -
    cinnamon 1 teaspoon - - - -
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    egg 3 214.5 1.08 18.84 14.265
    buttermilk 1/2 cup - - - -
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    zucchini 2 cups grated 42.16 7.7128 3.0008 0.7936
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    chocolate chip 1 cup semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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