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Mushroom Ceviche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.0107
Energy (kCal)760.4641
Carbohydrates (g)60.4694
Total fats (g)57.083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steam mushrooms just until soft. | 2. Let cool. | 3. Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    habanero pepper 1 chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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