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Mushroom Ceviche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.083
Energy (kCal)760.4641
Carbohydrates (g)60.4694
Protein (g)15.0107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    habanero pepper 1 chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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