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Taco Scoop

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.7218
Energy (kCal)2122.5647
Carbohydrates (g)193.3858
Total fats (g)144.2492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften cream cheese. | 2. Brown hamburger. | 3. Mix in taco seasoning as directed. | 4. Mix cream cheese and sour cream together. (Use more or less sour cream to get the consistency that you want.). | 5. Mix some taco seasoning into cream cheese or use other seasoning to your discretion. | 6. Layer ingredients in order on a large sheet pan or whatever works for you. | 7. Let each person top theirs with salsa or other condiments. | 8. Use tortilla chips to scoop. | 9. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 16 ounces 1338.12 15.876 32.2056 129.7296
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    taco seasoning 1 package - - - -
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    iceberg lettuce 1/2 5.04 1.0692 0.324 0.0504
    tomato 2 80.4198 17.3796 3.9316 0.8936
    olive 2 cans sliced ripe - - - -
    american cheese 2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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