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Mexican Shrimp Toasts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.1661
Energy (kCal)480.9066
Carbohydrates (g)-
Total fats (g)32.0666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat broiler. | 2. Cut baguette into 24 slices, about 3/8 inch thick. | 3. Lightly toast bread slices under broiler. | 4. Mix shrimp, cheese and mayonnaise in a small bowl. | 5. Spread on bread slices and broil until cheese is melted and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 8 ounces 201.7333 0.0 44.88 1.1333
    shrimp 1 cup cooked chopped - - - -
    monterey jack cheese 1/2 cup shredded 201.7333 0.0 44.88 1.1333
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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