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Big Belly Busting Breakfast Burritos!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.5838
Energy (kCal)1269.01
Carbohydrates (g)4.9828
Total fats (g)106.871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Poke holes in potatoes with fork and cook in microwave until tender. Chop into small bite size pieces and season with salt and pepper. | 2. Fry the bacon until done and chop into chunks, set aside. | 3. Put chopped potatoes in the bacon fat and turn heat to medium-low stirring occasionally. | 4. In a seperate pan, heat up chorizo on medium heat until chorizo is hot and has melted in the pan. | 5. Crack in the eggs into the chorizo and reduce to medium heat stirring until eggs are of desired consistency. | 6. Meanwhile, heat up tortillas. | 7. assemble: On a warm tortilla place half the egg mixture, potato, cheese, bacon, and sourcream if desired. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burrito flour tortilla 2 - - - -
    monterey jack cheese 1 cup shredded - - - -
    chorizo sausage 4 ounces 515.97 2.1092 27.3294 43.3982
    red potato 2 - - - -
    egg 4 286.0 1.44 25.12 19.02
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    bacon fat - - - -
    salt pepper - - - -
    cream sour - - - -
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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