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Green Chile Stuffed Chicken Breasts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3987
Energy (kCal)709.174
Carbohydrates (g)54.3586
Total fats (g)49.9681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper. | 2. Place a generous dollop on each flattened chicken breast, then roll up. | 3. Place chicken in crockpot, seam side down. | 4. Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce. | 5. Cover and cook on low for 6-7 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    cheddar cheese 3/4 cup shredded - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salt pepper - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    enchilada sauce 1/2 cup 33.6 5.4544 0.6944 1.0192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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