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Aztec Oranges

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.5952
Energy (kCal)968.0383
Carbohydrates (g)211.769
Total fats (g)1.0929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a sharp knife to cut a slice off the top and bottom of each of the oranges, then remove the peel and pith, careful to retain the shape of the oranges. | 2. Hold oranges on their side and cut horizontally into slices. | 3. Place oranges in a nonmetallic bowl. Cut the lime in half and squeeze over the oranges. Sprinkle with the tequila and liqueur then sprinkle over the brown sugar to taste (two tablespoons or so should be plenty). | 4. Cover and chill till ready to serve, then transfer to a serving dish, mix gently with the berries and decorate with lime zest. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 6 10.575 2.6438 0.2115 0.027000000000000003
    berry 3 cups blackberries mixed 938.112 207.1373 38.3309 1.0483
    lime 1 - - - -
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    orange liqueur 2 tablespoons flavored - - - -
    brown sugar - - - -
    lime zest - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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