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Jamaican Curry Powder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5562
Energy (kCal)401.027
Carbohydrates (g)65.4612
Total fats (g)15.4465
  • Cuisine

    Latin American >> Caribbean >> Jamaican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 1/4 cup 64.368 11.8778 2.6719 3.8383
    cumin seed 2 tablespoons 45.0 5.3088 2.1372 2.6724
    mustard seed 2 tablespoons 64.008 3.5393 3.2861 4.5662
    anise seed 2 tablespoons 45.158 6.7027 2.3584 2.1306
    fenugreek seed 1 tablespoon 35.853 6.4768 2.553 0.7115
    allspice berry 1 tablespoon - - - -
    turmeric 5 tablespoons ground 146.64 31.5558 4.5496 1.5275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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