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Touchdown Tortas With Chipotle Mayonnaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7368
Energy (kCal)782.1819
Carbohydrates (g)28.8228
Total fats (g)71.2321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended. | 2. Cut rolls in half lengthwise. | 3. Pull out some of the soft white centers to make space for filling. | 4. Spread about 2 tablespoons refried beans on the bottom half of each. | 5. Top with 1/3 cup shredded chicken. | 6. Spoon 2 tablespoons chipotle mayonnaise over chicken. | 7. Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce. | 8. Cover with top halves of rolls and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup low fat 628.14 0.0 0.6438 69.6
    chipotle chile adobo 1 tablespoon chopped - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    sandwich bun 6 - - - -
    bean 1 1/2 cups refried 80.04 11.315999999999999 11.592 1.38
    pork 2 cups cooked cooked shredded cooked - - - -
    onion 1 halved sliced sweet 60.0 14.01 1.65 0.15
    lettuce 1 1/2 cups shredded 8.1 1.5498 0.7344 0.081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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