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Mexican Coffee Flavored Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.1516
Energy (kCal)2686.8987
Carbohydrates (g)183.6429
Total fats (g)192.7691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Melt sugar in a pan over the stove but don't let it burn and immediately transfer it to a baking mold. | 3. Blend very well the rest of the ingredients. | 4. Pour the mixture over the caramel in the baking mold and cover with foil. | 5. In a separate and bigger mold put about 3/4 inch of water. | 6. Place the mold with the mixture inside the mold with water and put it into the oven for about 40 minute or until a knife comes out clean. | 7. Let it cool and serve cold. | 8. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 7 500.5 2.52 43.96 33.285
    milk 14 ounces condensed 912.8537 21.9879 9.0888 94.6193
    milk 12 ounces evaporated 912.8537 21.9879 9.0888 94.6193
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    coffee liqueur 4 tablespoons - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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