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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain all liquid from a jar of jalapeños into a medium bowl. Marinate bacon in the jalapeño juice for 30 minutes. Refill jalapeño jar with water. | 2. Remove 1/3 to 1/2 of chipotle chiles in adobo sauce and place on cutting board. Dice into fine pieces. Mix diced chiles and sauce with ranch dressing in a medium bowl. Taste. If more spiciness is desired, dice more chiles and add to dressing. Set aside. | 3. Remove bacon from jalapeño juice and discard juice. Cook bacon in large skillet until crispy enough to crumble. Do not burn! Remove bacon from skillet and place on paper towels to collect excess grease. Let cool, then crumble into bacon bit size pieces. Set aside. | 4. Cook cubed chicken breast in skillet with bacon grease until done. Discard grease. Set chicken aside. | 5. Wash romaine lettuce heads and chop until lettuce pieces are no larger than approximately one square inch. | 6. In large bowl, toss chopped romaine lettuce, parmesan cheese, cheddar cheese, bacon, chicken, and tortilla strips. Add as much chipotle ranch dressing as desired to salad mixture and toss until evenly coated. | 7. Place salad mixture onto tortillas and roll into wraps. If desired, use two toothpicks to hold wraps together and use a knife to slice wraps diagonally. Serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	8			-	-	-	-
chicken breast	1 1/2	1/2	boneless skinless cut	1170.2697	0.0	141.8612	62.93600000000001
bacon	8	slices		934.08	2.8672	28.2688	88.9056
head romaine lettuce	2			151.3	0.0	33.66	0.85
ranch dressing	2	cups		533.12	118.7648	1.12	8.6016
adobo seasoning	1	can		151.3	0.0	33.66	0.85
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
cheddar cheese	1/2	cup	shredded	-	-	-	-
jalapeno juice	6	ounces		151.3	0.0	33.66	0.85
corn tortilla strip	1/2	cup	crushed	151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.