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Oaxacan Costillas De Puerco En Chile Pasilla

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.5777
Energy (kCal)1156.4392
Carbohydrates (g)22.4228
Protein (g)182.9016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 8 87.04 15.8848 2.6112 2.7744
    pasilla chile 2 stemmed seeded 806.9352 0.0 179.5204 4.5333
    garlic clove 1 peeled 806.9352 0.0 179.5204 4.5333
    white onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    pork chop 6 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 2 cups 0.0 0.0 0.0 0.0
    potato 2 peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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