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Crock Pot Mexican Turkey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.1915
Energy (kCal)2472.8326
Carbohydrates (g)66.5784
Protein (g)220.5591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey leg 2 lb skinned 1306.3476 0.0 177.2641 60.9629
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    salt pepper - - - -
    tomato sauce 1 can - - - -
    flour tortilla 8 - - - -
    cheese 1 cup shredded 476.55 3.159 28.89 38.799
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    tomato diced - - - -
    lettuce - - - -
    cilantro - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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